Sample Menu (normal times)

Amuse bouche                       

Starters

Cream of mushroom soup

Spiced poached pear with Blue Horizon cheese, toasted walnuts and watercress

Confit duck leg with a duck and vegetable broth

Crispy battered haddock with chips, crushed peas and a chive crème fraiche

Grilled fillet of sea bream with a potato and apple salad, and a caper and shallot dressing

All starters £7.00

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Main Courses

Pan roasted pork tenderloin, mustard mash, buttered savoy cabbage, parsnip puree and a cider cream

Baked chicken supreme with a butternut squash, thyme and pancetta risotto

Trio of Cornish fish with roast cherry tomatoes, fennel, parmentier potatoes and crab bisque

Grilled local pollack with sautéed potatoes, baby spinach, chantenay carrots and a smoked bacon cream

Rosti potato topped with balsamic roasted Mediterranean vegetables, rocket, pine nuts and pesto

All mains £16.50

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Desserts

Vanilla panna cotta with summer berry compote      

Summer pudding with clotted cream

Iced toffee parfait with banana fritters

A mille feuille of strawberries and vanilla cream with earl grey ice cream

Chocolate fondant with Bailey’s frappaccino and chocolate sorbet
(Please allow 10 minutes for this dessert)

A selection of Cornish cheeses
with walnut bread, celery and apricot chutney

Selection of Callestick Farm ice creams and sorbets

All desserts £6.50

A selection of Cornish cheeses as an extra course £6.00

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Coffee and homemade petit fours £2.25
Three courses and coffee £29.95

All prices include VAT, service is at your discretion